Investigation and correction of the interference of ethanol, sugar and phenols on dissolved oxygen measurement in wine

DEL ALAMO M., PANDO V., NEVARES I. (2014) - Investigation and correction of the interference of ethanol, sugar and phenols on dissolved oxygen measurement in wine - Analytica Chimica Acta

The dissolved oxygen in wine is routinely measured to control and monitor various oenological processes. The availability of devices based on different technologies and features allows a user to select a device that best meets their needs

Más información

SCI: 

SI

Tipo de Publicación: 

Artículos

ISSN: 

0003-2670

Volumen: 

809

Página Inicial: 

162

Página Final: 

173