Flammability of some companion species in cork oak (Quercus suber L.) forests

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Dehane, B.; Hernando, C.; Guijarro, M.; Madrigal, J. (2017) - Flammability of some companion species in cork oak (Quercus suber L.) forests - Annals of Forest Science

* Key message The high flammability of some companion species in Quercus suber forests, estimated in laboratory tests, could potentially generate an increase in fire vulnerability and in fire risk.
* Context Recurrent wildfire is one of the main causes of forest degradation, especially in the Mediterranean region. Increased fire frequency and severity due to global change could reduce the natural resilience of cork oak to wildfire in the future. Hence, it is important to evaluate the flammability of companion species in cork oak forests in the particularly dry bioclimatic conditions of North Africa.
* Aims This study aimed to assess and compare flammability parameters at laboratory scale among ten companion frequent species in cork oak forests.
* Methods Fuel samples were collected in a cork oak (Quercus suber L) forest in the southern part of the mountains of Tlemcen (Western Algeria). A series of flammability tests were carried out using a Mass Loss Calorimeter device (FTT®). A cluster analysis to classify flammability of the selected species was conducted using the K-means algorithm.
* Results The results revealed differences in the four flammability parameters (ignitability, sustainability, combustibility and consumability), in both fresh and dried fine fuel samples from Quercus suber, Pinus halepensis, Quercus ilex, Quercus faginea, Erica arborea, Arbutus unedo, Pistacia lentiscus, Calicotome spinosa, Juniperus oxycedrus and Tetraclinis articulata. Application of the K-means clustering algorithm
showed that C. spinosa, T. articulata, J. oxycedrus and P. halepensis are highly flammable because of their high combustibility and sustainability.
* Conclusion The findings identify species that could potentially increase the vulnerability of cork oak forests to forest fires.

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